Made with only organic white cabbage and salt, this sauerkraut is simply the best. Better than all the rest. Oops. Slipped into some Tina Turner lyrics there. Seriously though. White cabbage is a great source of vitamins and minerals, expecially vitamins A, C, and B9 (folate) and potassium, calcium, phosphorous, and magnesium. There are also a fair amount of omega 3 and 6 fatty acids.
Simply Sauerkraut is filled with beneficial probiotics that naturally fermented this cabbage into a flavorful, sour delight. In addition, it is filled with indigestible carbs such as fiber that your gut bacteria thrive on. Eat raw for the full benefit of Vitamin C and probiotics, or cook in one of the countless recipes that call for sauerkruat. Check out our recipe page for some suggestions. Enjoy!
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