Red cabbage is nutritional powerhouse. In addition to being high in Vitamin C and K, its dark color is a result of powerful phenolic compounds, especially anthocyanins, of which about 36 types have been identified.
mainstay of German cuisine. You can now find jars of this dish on the shelves of many supermarkets now. It is cooked with apples, sugar, and spices, giving it a sweet taste. Our Krimson Kraut has no added sugar, however. Just fresh, red cabbage and salt. Feel free to add some sugar or apples, if you decide to cook it. Check out our recipe page